Seriously.
Pumpkin muffins.
Don't be a hater....I despise pumpkin as a general rule. It still makes me gag when I eat it. But these muffins are amazing...and I figure it truly is the only way I will ever eat pumpkin. LOL (I choose to ignore the butter and sugar and focus on the vegie part of the recipe heh)
Here's the recipe...truly, try them! Perfect with a cuppa on a cold winter night!3 cups of flour
4 beaten eggs
1 1/2 cups of sugar (its okay, the pumpkin cancels out the calories)
2 cups mashed pumpkin
2 tsp baking soda
1 cup butter (again I am pretty certain the pumpkin cancels out the butter)
2 tsp cinnamon
1 tsp each of ginger, nutmeg and all spice (I didn't have nutmeg and mine are still delish)
Mix dry ingredients and set aside. Beat eggs in a large bowl, stir in pumpkin and melted butter. Slowly add the dry ingredients.
Spoon into muffin tins and bake at 350 for 25 - 30 mins.
ENJOY!!
4 comments:
mmmm. can smell them from here.
t
;)
not sure about the ammount of butter..just how many did it make..if i divide all the badness...UUMMM haven't convinced me. You sound like Claey trying to tell me that a snickers bar is healthy
I`m questioning the 350Degree`s, I don`t know if our oven does that high. Maybe if I blow on them real hard it might make the difference
I LOVE pumpkin!
"Whaza matter with you, Girl?"
It's delicious and I wish I had me one of those muffins right now!
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