Don't be a hater....I despise pumpkin as a general rule. It still makes me gag when I eat it. But these muffins are amazing...and I figure it truly is the only way I will ever eat pumpkin. LOL (I choose to ignore the butter and sugar and focus on the vegie part of the recipe heh)
Here's the recipe...truly, try them! Perfect with a cuppa on a cold winter night!
3 cups of flour
4 beaten eggs
1 1/2 cups of sugar (its okay, the pumpkin cancels out the calories)
2 cups mashed pumpkin
2 tsp baking soda
1 cup butter (again I am pretty certain the pumpkin cancels out the butter)
2 tsp cinnamon
1 tsp each of ginger, nutmeg and all spice (I didn't have nutmeg and mine are still delish)
Mix dry ingredients and set aside. Beat eggs in a large bowl, stir in pumpkin and melted butter. Slowly add the dry ingredients.
Spoon into muffin tins and bake at 350 for 25 - 30 mins.