- I packet of cream cheese
- 1/2 cup butter (softened)
- 1 egg
- 1/4 teaspoon vanilla extract
- 1 1/2 packets of vanilla cake mix (this looked a bit tricky, so Ithrew in a bit of extra butter and cr cheese and just used 2 packets LOL)
- Icing sugar
Cream the butter and cream cheese (I made sure they were really soft) add the egg and the vanilla. Throw in the cake mixes and mix together. Roll the mixture into balls, roll the balls in the icing sugar and bake at 175C for 10 ish minutes.
Now I warned you....they are GOOD!
I can't remember where I got this recipe from. It was somewhere on the inter webs, but I can't for the life of me remember where...I am probably breaching all sorts of copyright, although I did translate it from American to Australian;-) It was all ounces and junk...and I also had to look up powdered sugar. Hard work!
And this is what we are doing now. I don't know how I let it get like this...there are another 2 loads on the line. I mean seriously. I wash EVERY stinking day. I just hate folding and sorting and putting away. I need a slave....
Well my lovelies. If anyone wants to come help fold washing, I shall provide coffee and freshly baked Gooey Butter Ball Biscuits, but you had better come soon. Sam is a fan of these, and Mick is expected home for lunch;-)
Love you, have a wonderful day!